Weekly Menu Items
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WO 11/1/26 - Korean BBQ Chicken : Kimchee Fried Rice and Sesame Cucumber Salad -
WO 11/1/26 - Vietnamese ground Pork Rice Noodle Stir Fry w/ Asian Vegetables -
WO 11/1/26 - Shrimp Gumbo ; Brown Rice, Peppers, Onions, Celery, Garlic, Okra and Cajun spice -
WO 11/1/26 - Grilled Eggplant Parm Layered w/ Mozzarella, Ricotta and Parmesean Cheese, Classic Tomato Sauce -
WO 11/1/26 - Rigatoni Bolognese Ground Beef and Pork, Carrots, Onions, Celery, Tomato Sauce Basil, Cream and Parmesean Cheese -
WO 11/1/26 - Beef Burrito Bowl - Yellow Rice, Shredded Cheddar Cheese, Pico De Gallo, Shredded Lettuce and Chipotle Crema
